Tomato Tortellini Soup
1 package (9 ounces) U-Bake frozen Cheese Tortellini
2 1/2 Cups prepared U-Bake Hearty Tomato Soup Mix
2 cups vegetable broth using U-Bake Vegetable Boullion Cubes
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon U-Bake Onion Powder
1 teaspoon U-Bake Garlic Powder
1 teaspoon U-Bake Dried Basil
1/2 teaspoon U-Bake Salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional
Cook tortellini according to package directions. Meanwhile, in a medium saucepan, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts: 1 cup: 245 calories, 11 g fat 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.