- 12 Slices U-Bake White Bread, Baked and Cubed
- 1 8oz. package Cream Cheese, Cubed
- 8 Eggs
- 1 Cup Milk
- 1/2 Cup U-Bake Maple Syrup
- Additional Maple Syrup
Arrange half of the bread cubes in a greased shallow 2 qt. baking dish. Top with the cream cheese and remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the fridge 30 minutes before baking.
Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
Yield: 8 servings