• 8 cups 2% milk
• 2 cups U-Bake steel-cut oats
• 1 U-Bake cinnamon stick (3 inches)
• 1 orange peel strip (1 to 3 inches)
• Dash salt
• 3/4 cup U-Bake dried cranberries
• 1/2 cup U-Bake golden raisins
• 1/2 cup U-Bake maple syrup
•  Buttermilk, optional
• 1/2 cup U-Bake packed brown sugar

Directions

• In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.
• Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.
• Transfer to eight ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately. Yield: 8 servings.

Steel-cut oats are also known Scotch oats or Irish oatmeal.