1 U-Bake Large Puff Pastry, thawed on parchment paper lined baking sheet
1 Cup heavy cream
2 T Sugar
1 Cup fresh raspberries (about 1/2 pound)

Preheat oven to 400 degrees. Score a 3/4 inch border around puff pastry. Transfer to oven and bake about 15 minutes. Using parchment, transfer pastry to a wire rack to cool for 15 minutes.

In a medium bowl, using an electric mixer, beat cream and sugar together until stiff peaks form. Spread onto pastry in an even layer up to the scored border. Top with berries.

Enjoy!