• 6 tablespoons butter, cubed
• 1/3 cup U-Bake Brown Sugar
• 1/3 cup orange juice
• 2 teaspoons U-Bake ground cinnamon
• 4 medium bananas, sliced
• 1/2 teaspoon rum extract
• 3 pints vanilla ice cream
• 1/2 cup U-Bake flaked coconut, toasted

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.

Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.