1 large sheet U-Bake frozen puff pastry, thawed

3/4 cup shredded part-skim mozzarella cheese

3/4 cup shredded provolone cheese

1/4 cup minced fresh basil

4 plum tomatoes, thinly sliced

Salt and pepper to taste

1/4 cup shredded Parmesan cheese

Additional minced fresh basil

Directions: Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment paper-lined baking sheet. Prick with a fork.

Combine the mozzarella, provolone and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.

Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature. Yield: 4 servings.