I love these with Chicken! Delish~

• 5 medium red potatoes
• 1-2 Tbsp U-Bake extra virgin olive oil, enough to lightly coat potatoes
• 1/2 tsp U-Bake white pepper
• 1/2 - 1 tsp U-Bake sea salt, to taste
• U-Bake freshly cracked black pepper to taste
• 2 Tbsp. grated Parmesan cheese

Preheat oven to 425 degrees. Wash potatoes and cut into sixths. Toss with olive oil until coated. Add salt, white pepper & thyme. Season liberally with cracked black pepper.

Bake for 40-45 minutes until lightly browned and soft. Toss with parmesan cheese as soon as it potatoes come out of oven.