These meatballs will rock your socks! I swear.

• 1 pound ground beef
• 2 eggs
• 3 T U-Bake Parsley
• 3/4 tsp U-Bake Salt
• 1/2 tsp U-Bake Pepper
• 1/2 Cup Romano Cheese
• 2 cloves Garlic
• 3/4 Cup Bread Crumbs
• 1/4 Cup Red Wine

Mix all together and shape into balls. Cook meatballs in a small amount of Olive Oil from U-Bake, of course, in a large skillet over medium heat just until brown. Remove meatballs from pan, add U-Bake delicious Fancy Marinara and let simmer. Boil up some U-Bake Pasta of your choice and serve!