• 1 12-inch U-Bake Par-Baked Pizza Crust
• 1/2 cup Thai peanut sauce (see note)
• 2 Tbs. peanut butter
• 2 cups shredded chicken (see note)
• 2 medium carrots, peeled and grated
• 3 to 4 green onions, thinly sliced
• 1/4 cup chopped roasted peanuts
• 2T U-Bake Cilantro

Note: Find Thai peanut sauce in the grocer's Asian food aisle; use a rotisserie chicken or a package of pre-pulled roasted chicken.

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.

Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Per slice: 386 calories, 31g carbohydrates, 24g protein, 20g fat (5g saturated), 41mg cholesterol, 3g fiber, 390 mg sodium