Appetizer Recipes 
Taco Joe Dip
Submitted By: Kris of U-Bake La Crosse
  • 1 can (16oz.) Kidney Beans, rinsed and drained
  • 1 can (15oz.) whole kernel corn, drained
  • 1 can (15oz.) black beans, rinsed and drained
  • 1 can (14oz.) stewed tomatoes
  • 1 can (4oz.) chopped green chilies, drained
  • 2 Tablespoons U-Bake Taco Seasoning
  • 1/2 Cup Chopped Onion

In a slow cooker, combine all ingredients. Cover and cook on low for 5-7 hours. Serve w/ U-Bake Tortilla Chips!