6 oz. U-Bake Spaghetti, cooked and still warm.
2 Tablespoons Butter
1 well beaten Egg
1/3 Cup Grated Parmesan Cheese
1 Cup Cottage Cheese
1 Cup Shredded Mozzarella Cheese
1 - 32oz. Container U-Bake Marinara or 1 jar of Mrs. Millers
             Zucchini Parmesan Pasta Sauce

Combine hot cooked spaghetti with butter until butter is melted. Add egg and parmesan cheese. Place in pie dish and form a crust with a small well in the center. Spread cottage cheese over spaghetti in pie dish. Cover with spaghetti sauce and sprinkle with mozzarella cheese.  Bake in preheated 350 degree oven for 30 minutes or until bubbly!  Cut into slices and serve.