• 2 T Butter
• 2 T U-Bake Flour
• 2 Cups Milk
• 14.75 oz. can of Salmon, drained
• 1 Cup Bread Crumbs
• 1 Cup Cheddar Cheese, grated

Make a sauce with butter, flour and milik. Boil until sauce is snooth and thick. Add salmon. Mix and pour into a greased casserole dish. Cover top with bread crumbs and cheese. Bake at 350 degrees until brown on top. Serves 3-4.