1 pkg. U-Bake Cheese Ravioli
2 T Italian Salad Dressing, made using U-Bake mix
1 T seasoned Bread Crumbs
1/2 Cup U-Bake Marinara Sauce
Directions:
Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.
Nutrition Facts: 4 ravioli with 1/4 cup sauce (prepared with reduced-fat salad dressing) equals 181 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.