1 cup 2% milk

1/4 cup butter, cubed

3T U-Bake Ranch Salad Dressing Mix

1 teaspoon U-Bake Garlic Salt

1 teaspoon U-Bake Lemon-Pepper seasoning

1 cup shredded Monterey Jack cheese

1 cup shredded Colby cheese

1 cup sour cream

1/2 cup crushed saltines

1/3 cup grated Parmesan cheese

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream. Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.