- 2 packages U-Bake Italian Meatballs
- 2 U-Bake pizza crust, presheeted dough
- 2 cups Mozzarella Cheese
- 1 - 32 oz. container U-Bake Marinara
- 1/2 teaspoon U-Bake italian seasoning
Directions:
Bake meatballs according to package instructions, then cut in half. Sprinkle one cup of cheese down the center of each pizza crust. Spoon marinara sauce over cheese, just enough to cover. Place 1/2 of the meatballs on top of the sauce on each pizza crust. Sprinkle each with italian seasoning. Fold dough over filling, pressing edges firmly to seal. Place seam side down on greased baking sheets. Bake at 400 degrees for 15 to 18 minutes or until golden brown. Let stand for 10 minutes before serving. Heat the leftover spaghetti sauce to serve with calzones.