• 2 sticks Butter
• 1/3 Cup U-Bake Sugar
• 1/2 Cups Milk
• 1 Cup U-Bake Brown Sugar
• 2 Cups Graham Cracker Crumbs
• 1/2 Cups U-Bake Chocolate Chips
• 2/3 Cups Peanut Butter
• 1/2 Cup U-Bake Butterscotch Chips
• 1 Box Waverly Crackers

Line a 9x13 inch pan with Waverly crackers. Do not grease pan. Melt butter, sugars, graham cracker crumbs and milk. Boil for 2-3 minutes over medium heat. Pour 1/2 of mixture over crackers. Line with another layer of crackers. Pour rest of mixture over this layer of crackers. Line again with layer of crackers. Melt chips and peanut butter; pour on top. Refrigerated to set.