• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon U-Bake Pizza Seasoning
• 1 cup (4 ounces) shredded mozzarella cheese
• 3/4 cup (3 ounces) shredded fresh Parmesan Cheese
• 8 ounces U-Bake Pizza Sauce
• 2 tablespoons green onion slices

Preheat oven to 350 degrees. Combine cream cheese and Italian seasoning, spread onto bottom of 8" mini baker stoneware pan. In a small bowl combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Spread the pizza sauce over the mozzarella cheese mixture: sprinkle with the remaining mozzarella cheese mixture. Top with green onion. Bake 15-18 minutes or until bubbly. Serve with sliced U-Bake French bread or fresh vegetables for dipping. Yield - 14 servings.