• 1/2 cup grated Parmesan cheese
• 3/4 teaspoon U-Bake Dried Parsley Flakes
• 1/4 teaspoon U-Bake Dill Eeed
• 1/8 teaspoon each dried U-Bake Thyme, Basil and Rosemary, crushed
• 1/4 cup butter, melted
• 2 teaspoons U-Bake Minced Garlic
• 1 loaf U-Bake Frozen White Bread Dough, thawed

In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.

Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.

Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.