• 2 T U-Bake Sugar
• 1 Cup Whole Milk
• 3 large Eggs
• 4 T Unsalted Butter, melted
• 1/2 tsp U-Bake Cinnamon
• 8 1 inch thick slices of U-Bake soft French Bread baked and cut into 1 inch cubes
• 1/2 Cup U-Bake Apricot Jam
• 2 T Orange Juice

Heat oven to 375 degrees. In a bowl, whisk together sugar, milk, eggs, 3T butter and cinnamon. Gently toss bread in mixture until coated well. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 min. Use a spatula to remove baked cubes from pan and serve immediately with dipping sauce and toppings. To make apricot dipping sauce, combine jam and OJ and microwave 1 min; stir to smooth. Serves 4.

Per serving: 500 calories, 18.5 g total fat, 10g sat fat, 511 mg sodium, 72 g carbs, 195 mg chol, 15g protein, 2g fiber