• 8 oz. uncooked U-Bake medium pasta shells
• 1 lb creamy Cole Slaw made with U-Bake Dry Cole Slaw Mix
• 1/2 Cup light Mayo
• 1 T Chopped Onion
• 1 tsp U-Bake Dill Weed
• Dash U-Bake Salt
• 2 Cups chopped imitation crabmeat

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayo, onion, dill and salt. Stir in crab. Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until served.

4 servings.