This is BY FAR the best Apple Cake I have ever tasted!!!

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.

• 1/2 cup butter, softened
• 2 cups U-Bake sugar
• 1/2 teaspoon U-Bake vanilla extract
• 2 eggs
• 2 cups U-Bake all-purpose flour
• 1-1/2 teaspoons U-Bake ground cinnamon
• 1 teaspoon U-Bake ground nutmeg
• 1/2 teaspoon U-Bake salt
• 1/2 teaspoonU-Bake Baking Soda
• 6 cups chopped, peeled tart apples

Butterscotch Sauce:

• 1/2 cup U-Bake packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream