1 9 inch U-Bake Pie Crust
1 4oz. can Fried Onions
1 Cup Milk
3 Eggs, lightly beaten
1 Cup Sour Cream
1/2 teaspoon Worcheshire Sauce
3/4 teaspoon U-Bake Salt
1/2 Cup Shredded Cheddar Cheese
1 5oz. can chicken meat

Preheat oven to 350 degrees. Arrange fried onions evenly in bottom of thawed pie crust.

In a medium bowl, combine milk, eggs, sour cream, worchesershire sauce, salt, cheese and chicken. Pour over onions in piecrust. Bake for 45-60 minutes. Cool slightly and cut into wedges. Makes 6-8 servings.