2 cups. finely shredded sharp cheddar cheese
1 tsp. dried U-Bake thyme
1 tsp. dried U-Bake sage
1/2 tsp dried U-Bake oregano
1/4 tsp. cayenne
salt
U-Bake 10 x 15 puff pastry sheets, thawed

Line 2 large baking sheets with parchment paper.  In a bowl, combine cheese, herbs and cayenne.  Season with salt.

Take an unthawed puff pastry sheet, with the short side facing you, spread half of the cheese mixture over bottom half of pastry sheet. Fold top half of pastry toward you over bottom half, enclosing cheese mixture. Transfer to baking sheet; chill for 20 minutes. Repeat with remaining pastry sheet and cheese mixture. Refrigerate for 20 minutes.

Preheat oven to 425 degrees.  Remove 1 pastry sheet from refrigerator and place on a lightly floured cutting board. Place a fresh sheet of parchment paper on the baking sheet. With a pizza cutter, cut pastry into 1/2 strips. Holding one end in each hand, twist each strip three or four times and place on lined baking sheet, pressing ends down.

Bake twists for 12-14 minutes, until golden brown. Transfer twists to wire racks to cool.

Repeat with remaining pastry. Serve at room temperature.  (You may also substitute garlic powder and parsley for the thyme and sage.)