1 pkg (9 oz.) U-Bake cheese tortellini
1 pkg (16 oz.) frozen corn, thawed or 3 1/3 cups fresh corn
2 cups cherry tomatoes, quartered
1/4 cup thinly sliced green onions
1/4 cup minced U-Bake fresh basil
2 tablespoons grated Parmesan cheese
4 tablespoons U-Bake extra virgin olive oil
1/4 teaspoon U-Bake garlic powder
1/8 teaspoon U-Bake pepper

In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking.  Drain and rinse in cold water.

 In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.

 Nutrition facts:  1 3/4 cup equals 366 calories, 12g fat, 4 g sat fat, 286 mg sodium, 57g carbs, 5g fiber, 14g protein