3/4 Cup Grated Carrots (about 2 medium)
2 Tablespoons U-Bake Brown Sugar
1/2 teaspoon U-Bake Ground Ginger
1/2 teaspoon U-Bake Ground Cinnamon
1/3 Cup Raisins
1 dozen U-Bake Homestyle Sugar Cookie Dough
U-Bake Cream Cheese Icing

1. Toss together first 4 ingredients in bowl. Stir raisins into carrot mixture. 2. Tear cookie dough into pieces, and stir into carrot mixture until well combined. 3. Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased or parchment paper lined baking sheets. 4. Bake in preheated 350 degree oven for 15-18 minutes or until edges are lightly browned. Cool. 5. Turn half of cookies over, bottom sides up. Spread each with 1 Tbsp Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.