Side Recipes 
Burger Bean Bake
Submitted By: Rolling Meadows Sorhum Mill
  • 2 Strips Bacon, cut in small pieces
  • 1 Medium Onion, Chopped
  • 1 Pound Ground Beef
  • 2 - 1 Pound Cans Pork & Beans
  • 1/2 Cup Catsup
  • 1/2 tsp U-Bake Dry Mustard
  • 1/2 Cup U-Bake Sorghum
  • 1 T Worcestershire

Fry bacon and remove bits from grease. Saute onion in bacon fat. Brown ground beef. Combine all ingredients, pour into baking dish, and bake at 375 degrees for 30 minutes.