2 soft U-Bake Pretzels

1 cup chicken breast, shredded

1/2 cup celery, diced

2 tablespoons light mayonnaise

1 tablespoon hot sauce

1/4 cup Monterey jack cheese

In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce.  Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel.  This is easier if your pretzels don’t have giant holes in them.  Top with the Monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.