• 14 oz. bag any pasta shapes from U-Bake
• 5 large tomatoes, finely chopped
• 1 large green pepper, finely chopped
• 1 lb. bacon - I've use turkey bacon, too, crumbled
• 3/4 Cup light mayo
• 1 t salt

Cook pasta in gently boiling water for about 6 minutes, until tender but firm. Drain and rinse with cold water.

Combine pasta and above ingredients in a large bowl. Season to taste and enjoy! If making ahead, toss cooked pasta lightly with olive oil, and store all veggies seperately. Add the bacon just before serving to maintain crispness.

Recipe courtesy of The Pasta Shoppe - Nashville

Serves 6-8