4 oz cream cheese softened
¾ cup milk
2 tblsp flour
¼ tsp salt
2 tblsp. Dijon mustard
2 ¼ c shredded cheddar or Swiss cheese
2 c finely chopped fully cooked ham
½ c finely chopped green onions
(Try substituting your favorites - cooked crumbled sausage, white sweet onions, peppers, mushrooms or whatever you like)
Line the bottom and sides of a greased jelly roll pan with parchment paper (U-bake in Lacrosse works the best) grease the paper (bottom and sides) and set aside.
In a small mixing bowl, beat the cream cheese, and milk until smooth.
Add flour and salt, mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
Bake at 375 degrees for 30 – 35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard (opt) and sprinkle with 1 c of cheese .
Sprinkle with ham, onions and 1 c. cheese. Roll like a jelly roll. Peal parchment paper away while rolling. Sprinkle the top with the remaining cheese. Bake a few minutes longer or until cheese is melted. Yields 12 servings.