This light and crunchy Asian Coleslaw makes a great accompaniment to spicy grilled chicken or meat on a steeeek! Sprinkle toasted sesame seeds on top of individual servings. This salad gets better the longer it sits in the fridge, making it an ideal food to make-ahead for Memorial Day Weekend festivities!

• 5 cups cabbage, thinly sliced (in a hurry, buy a bag of precut)
• 3 cups carrots, peeled and shredded
• 1 cup green onions, thinly sliced
• 2 tablespoons fresh ginger, grated
• 2 teaspoons U-Bake sugar
• 5 tablespoons rice vinegar
• 4 tablespoons sesame oil
• 3 teaspoons U-Bake kosher salt
• 2 tablespoons toasted U-Bake sesame seeds

Combine all ingredients except sesame seeds in a large bowl and toss well. Cover and refrigerate for at least one hour. Sprinkle sesame seeds on top of each serving.