• 1/2 bacon, diced
• 1 Cup Celery, diced
• 1 medium Onion, diced
• 1/2 Green Pepper, diced
• 1 Cup U-Bake Wild Rice
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can mushrooms (optional)
• Chopped Chicken can also be added~
• pimento (optional) adds nice color
• Seasoned Salt

Wash wild rice and place in boiling salted water. Boil about 20 minutes or until partially done, drain. Fry diced bacon; pour off grease as necessary. Leave enough grease to saute onion, celery and gree pepper - add when bacon is nearly done. Place in casserole dish, adding water to cover. Place in 350 degree oven for about 1 hour.

Serves 6