This is tempting, cheesy and buttery! I love it~~

• 2 1/2 tsp U-Bake Poppy Seeds, divided
• 1 loaf, U-Bake frozen White Bread Dough, thawed
• 1 Cup Shredded Swiss Cheese
• 3/4 Cup Sliced Green Onions
• 1/4 Cup Butter, Melted

Sprinkle 1/2 tsp poppy seeds in a greased 10" fluted tube pan. Cut the dough into twenty 1 inch pieces; place half in prepared pan. Sprinkle with half of the cheese and onions.

Top with 1 tsp poppy seeds; drizzle with of the butter. Repeat layers. Bake at 375 degrees for 25 min. or until golden brown. Immediately invert onto a wire rack. Serve warm.