1 pound Ground Beef, browned
4-5 Cups U-Bake Marinara or Spaghetti Sauce, depending upon how firm or how juicy you want the finished lasagna
24 oz. Cottage Cheese
1 Egg
8-10 U-Bake Lasagna Noodles, uncooked
2-3 Cups Mozzarella Cheese

Combine ground beef and spaghetti sauce. Combine egg and cottage cheese. Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture, and the mozzarella cheese in the slow cooker. Repeat layers.

Cover and cook on high 4-5 hours or on low 6-8 hours