• 8 C. popped U-Bake White Popcorn
• 1/2 C. salted U-Bake pumpkin seeds
• 1/2 C. U-Bake dried cranberries or dried cherries
• 1/2 C. U-Bake banana chips, broken into pieces
• 1 1/2 C. U-Bake sugar
• 1/2 C. corn syrup
• 1/4 C. water
• 1/4 C. butter
• 1 t. U-Bake vanilla

In a large bowl, combine the first four ingredients. Set aside.

In a medium saucepan, combine sugar, corn syrup and water. Bring to a boil. Cook covered for 3 minutes. Uncover and cook, without stirring, until mixture reaches hard ball stage (260° F).

Add butter and vanilla and cook, stirring 1 minute more. Pour over popcorn mixture, toss quickly to coat. Turn mixture out onto a greased baking sheet and spread out.

Cool and break into pieces.