2 cups U-Bake gluten-free all-purpose baking flour
1 teaspoon U-Bake baking soda
1/4 teaspoon salt
4 eggs
2 cups mashed ripe bananas (4-5 medium)
1 cup U-Bake sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon U-Bake vanilla extract
1/2 cup U-Bake chopped walnuts

In a large bowl, combine the flour, baking soda and salt.  In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla.  Stir into dry ingredients just until moistened.

Transfer to two 8 in. x 4 in. loaf pans coated with cooking spray.  Sprinkle with walnuts.  Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

Nutrition facts:  1 slice equals 140 calories, 6g fat, 1g sat fat, 89 mg sodium, 21g carbs, 2g fiber, 3g protein