Follow the directions on U-Bakes Meringue Powder. (6 T Meringue to 1/2 Cup hot water....beat until peaks form). Then add:

4 Cups of sifted powdered sugar, one cup at a time

then alternate 1 1/3 cup Crisco shortening with another 3 cups powdered Sugar

Add 3/4 tsp Almond Extract

If too stiff, add a little water

If too thin, add a little powdered sugar