• 2 Cups cooked rotisserie chicken
• 1/2 Cup chopped celery
• 1/2 Cup Crushed pineapple
• 1/4 cup chopped carrot
• 1/4 cup golden raisins
• 1/4 cup U-Bake Dried Cranberries
• 1 T chopped green onion
• 1/4 cup, light Mayo
• 1/4 cup, light sour cream
• 3/4 tsp lemon juice
• 1/8 tsp U-Bake Curry Powder
• 1/8 tsp U-Bake Cayenne Pepper
• 6 U-Bake Butter Croissants, baked

In a large bowl, combine the first eight ingredients. In another bowl, combine the mayo, sour cream lemon juice, curry and cayenne. Pour over chicken mixture; toss to coat. Place 3/4 Cup chicken salad on each croissant bottom. Top it and eat!!