• 1 Cup Dry White Wine
• 1 Large Clove Garlic, minced
• 1 pound Swiss Cheese, shredded
• 1/4 Cup U-Bake Flour
• 1 - 11oz. can Condensed Cheddar Cheese Soup
• U-Bake French or Italian Bread, baked and cubed

In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour then gradually blend into wine. Heat slowly until cheese melts; stir often. Blend in soup. Heat until smooth. Spear bread with fork and dip ~ Enjoy!

Makes 4 cups