1 loaf (1 lb.) frozen U-Bake bread dough, thawed
2 tablespoons butter, softened
2 teaspoons U-Bake paprika
1/2 teaspoon U-Bake garlic powder
1/2 teaspoon U-Bake dried oregano
1/2 teaspoon U-Bake dried basil
1 cup (4 oz.) shredded part-skim mozzarella cheese

On a lightly floured surface, roll dough into a 16 in x 11 in rectangle.  Transfer to a 15 in x 10 in x 1 in baking pan coated with cooking spray; build up edges slightly.  Spread with butter.  Sprinkle with paprika, garlic powder, oregano and basil.  Prick the dough several times with a fork; sprinkle with cheese.  Cover and let rise for 30 minutes.

Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted.  Serve warm. 

Nutrition Facts:  1 piece equals 111 calories, 4g fat (2g sat fat), 202 mg sodium, 14g carbs, 1g fiber, 5g protein