• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup U-Bake brown sugar
• 1/4 cup (half a stick) butter
• 1 Tbsp U-Bake flour
• 1 teaspoon U-Bake salt
• 1/2 teaspoon U-Bake ground mace (can substitute ground nutmeg)

1. Preheat oven to 350°F. Slice and peel squash and apples.

2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes. Serves 8.