• ½ cup mayonnaise
• ½ cup dairy sour cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 to 2 tsp. Dijon style mustard
• Dash white pepper
• 1 14-oz. can artichoke hearts, coarsely chopped
• 1 ½ cups loosely packed, coarsely chopped spinach leaves
• ½ cup finely chopped red onion
• ¼ cup shredded mozzarella cheese

Pita triangles, sliced French bread, pumpernickel rolls or crackers Combine mayonnaise, sour cream, Parmesan cheese, the ½ cup mozzarella cheese, mustard and pepper. Stir in artichoke hearts, spinach leaves and onion. Transfer mixture to a 1 quart casserole. Cover; chill for 3 to 24 hours. (not necessary) Bake in a 350 degree oven for 45-50 minutes or until heated through. Top with ¼ cup mozzarella cheese. Bake for 5 minutes or until cheese melts. Serve with pita, bread or crackers.

Makes 24 appetizer servings.