Spicy Roasted Pumpkin Seeds
Yields 1 cup

Ingredients

1 cup U-Bake raw pumpkin seeds, well rinsed and patted dry
2 Tbsp unsalted butter, melted
1 tsp Worcestershire sauce
1 tsp U-Bake garlic pepper
1/2 tsp U-Bake dried thyme
1/2 tsp U-Bake Paprika
1 tsp U-Bake sea salt + more to taste

Method

1. Preheat the oven to 300˚F. Spray a large cookie sheet with nonstick cooking spray.

2. Once the seeds are rinsed and patted dry, mix the butter, Worcestershire sauce and the rest of the seasonings together in a large zip lock bag. Dump in the seeds, seal the bag and shake it about until the seeds are evenly coated.

3. Spread the seeds evenly on the cookie sheet in a single layer. Bake for 30-45 minutes, checking on them and flipping them over every 10 minutes.

4. Allow to cool slightly and either eat warm from the oven.