• 3 Bags U-Bake Pretzels, any variety or shape
• 1/4 Cup U-Bake Dry Ranch Dressing Mix
• 2 bottles Orville Redenbacher Buttery Popcorn Oil
• 1 tsp U-Bake Dill Weed
• 1 tsp U-Bake Butt Rub Seasoning
• 1 Tablespoon U-Bake Black Pepper
• 1 Tablespoon U-Bake Red Pepper

Combine all ingredients in a very large roasting pan and pour over pretzels. Stir to coat. Bake at 225 degrees for 2 hours. Stir every 15 minutes. Drain on foil lined with paper towel.