• 3/4 cup U-Bake yellow cornmeal
• 1 cup U-Bake flour
• 1/4 cup U-Bake sugar
• 2 tsp. U-Bake baking powder
• 1/2 tsp. U-Bake soda
• 3/4 tsp. U-Bake salt
• 1 cup sour cream
• 1/4 cup milk
• 1 egg, unbeaten
• 2 Tbsp. melted butter

Preheat oven to 375 degrees. Place all the ingredients in a mixing bowl and mix with a wire whisk, just until ingredients are blended, do not over mix. Pour batter into a 9-inch square pan and bake for 25 minutes. Or bake in muffin tins for about 20 minutes.