• Half a 16-ounce can (scant 1 cup) spicy fat-free refried beans (see note)
• 1 cup U-Bake Salsa, divided
• 1 12-inch Par-Baked U-Bake pizza crust
• 2 cups shredded hearts of romaine lettuce
• 3 to 4 medium thinly sliced green onions
• 1/4 cup U-Bake Ranch Dressing, prepared
• 1/4 cup crumbled U-Bake Tortilla Rounds
• 1 cup shredded pepper Jack or Monterey Jack cheese

Note: If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder.

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.

Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Makes 6 slices

Per slice: 314 calories, 34g carbohydrates, 14g protein, 14g fat (5g saturated), 24mg cholesterol, 4g fiber, 815mg sodium