• 1 12-inch U-Bake Par-Baked Pizza Crust
• 1 1/2 cups whole-berry cranberry sauce from a 16-ounce can
• 2 cups shredded chicken (see note)
• 4 ounces brie, cut into small chunks
• 3 to 4 medium green onions, thinly sliced
• 1/4 cup U-Bake Slivered Almonds
• 1 cup shredded mozzarella

Note: Use a rotisserie chicken or a package of pre-pulled roasted chicken.

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.