• 1/2 Cup Butter, Softened
• 3 T U-Bake Onion Soup Mix
• 14 Slices U-Bake Light Rye Bread, Baked

Combine butter and soup mix; spread over bread. Cut each bread slice into 3/4 inch strips and place on ungreased baking sheets. Bake at 350 degrees for 5-6 minutes or until butter is melted and breadsticks are crisp.

Yield: 7 dozen