1 32oz. container U-Bake Marinara Sauce
2 16oz. packages U-Bake Meatballs, thawed
1/4 teaspoon U-Bake Crushed Red Pepper
12 ounces Shredded Mozzarella Cheese (about 3 Cups)
U-Bake Hoagie Buns, baked

Spoon one-third of the marinara into a 13x9x2 inch baking dish.

Arrange meatballs on top of the sauce, then pour over the remaining sauce. Sprinkle meatballs with red pepper.  Top with mozzarella.

Bake, uncovered, in a preheated 350 degree oven for 30-40 minutes or until meatballs are heated and cheese is bubbly.

Serve in Hoagie Buns and sprinkle with additional cheese. Makes 8 or 9 servings.