3 heaping Tablespoons U-Bake Corn Starch
1 Cup U-Bake White Sugar

1 Cup Water

1 Quart fresh berries, washed

1- 9inch U-Bake Pie Crust, bake as directed

U-Bake Whipped Topping, prepared

1. Boil water, add sliced berries, corn starch and sugar.

2. Stir, cook until clear and thick.

3. Add whole berries. Cool slightly and pour into pie shell

4. Refrigerate until ready to serve. Garnish with whipped topping