1 1/2 cups U-Bake flour
1/2 cup U-Bake oat bran
3/4 tsp. U-Bake salt
1/3 cup U-Bake sugar
3 tsp. U-Bake baking powder
2 eggs
1/4 cup vegetable oil
1 cup milk
1 cup fresh cranberries, chopped
1 cup chopped walnuts
1 tsp. orange peel, grated

Preheat oven to 400°.  Mix flour, oat bran, salt, sugar, and baking powder.  Set aside.  Beat together eggs, vegetable oil, and milk; add to dry ingredients.  Add cranberries, walnuts, and orange peel.  Stir all together; batter may be lumpy.  Pour into muffin tins and bake 20 minutes at 400°. 

Makes one dozen.